Costillas en salsa a la verdolaga

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Costillas en salsa a la verdolaga. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Costillas en salsa a la verdolaga is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Costillas en salsa a la verdolaga is something that I have loved my whole life.

Many things affect the quality of taste from Costillas en salsa a la verdolaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas en salsa a la verdolaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas en salsa a la verdolaga is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas en salsa a la verdolaga estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Costillas en salsa a la verdolaga using 8 ingredients and 3 steps. Here is how you cook that.

Carne con verdolagas y salsa de tomates con chiles, riquísimo si lo acompañamos con unos frijoles refritos queda un plato completísimo. Esta es una receta fácil y muy deliciosa.

Ingredients and spices that need to be Prepare to make Costillas en salsa a la verdolaga:

1. 1 kg. costilla de puerco
2. 4 manojos verdolaga
3. Para la salsa
4. 5 chiles guajillo
5. 3 tomates
6. ajo
7. cebolla
8. al gusto sal y pimienta

Steps to make to make Costillas en salsa a la verdolaga

1. En una cacerola se pone a cocer la carne con agua (el agua que tape la carne), se le agrega 2 dientes de ajo machacados y sal. Mientras se pone a cocer la verdolaga previamente bien lavada con agua, se le agrega sal y cebolla.
2. Los tomates y los chiles tambien se ponen a cocer en agua. Ya que se haya secado la olla de la carne se le agrega un poco de aceite, y se deja que se doren un poco la carne (se revuelve constantemente para que no se pegue). * Ya que esta listo se le agrega la verdolaga escurrida se revuelve por unos minutos. Mientras se muele en la licuadora los tomates los chiles, ajo, cebolla y pimienta al gusto.
3. Previamente con un colador se cuela la salsa y se le agrega a la carne (si lo prefiere agrar sal)se deja aproximadamente 10 mn. Mas y listo ya esta listo para disfrutar. (se puede acompañar con frijoles refritos)

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So that's going to wrap it up for this special food Recipe of Speedy Costillas en salsa a la verdolaga. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!