Ensalada de pollo con aguacate y manzana

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de pollo con aguacate y manzana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de pollo con aguacate y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo con aguacate y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pollo con aguacate y manzana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pollo con aguacate y manzana estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Ensalada de pollo con aguacate y manzana using 9 ingredients and 5 steps. Here is how you cook that.

¿Has cocinado un pollo asado y te ha sobrado una pechuga? No te preocupes, aquí tienes una idea fantástica para aprovecharla: una gustosa ensalada de pollo con aguacate y manzana. Muy sencilla de hacer y rapidísima, en 20 minutos la tendrás a punto para comer, esta receta está tan rica y queda tan vistosa que conquistará el paladar de toda tu familia, tanto de los mayores como de los más pequeños.

Ingredients and spices that need to be Take to make Ensalada de pollo con aguacate y manzana:

1. 1 pechuga de pollo asada en dos mitades
2. 2 aguacates
3. 2 manzanas
4. Limón
5. Perejil
6. Vinagre de manzana
7. Aceite
8. Sal
9. Pimienta

Instructions to make to make Ensalada de pollo con aguacate y manzana

1. Exprime el limón y filtra el zumo. Parte los aguacates por la mitad, retira el hueso, saca la pulpa entera con ayuda una cuchara y córtala en láminas. Lava las manzanas, descorazónalas y córtalas también en láminas. Riega todo con el zumo.
2. Introduce 250 ml de aceite en un bol y mézclalo bien con 75 de vinagre, sal y pimienta.
3. Corta el pollo asado en láminas y mézclalo con la manzana y el aguacate. Riega con la vinagreta y sirve la ensalada espolvoreada con perejil.
4. Agrega unos daditos de cualquier queso que tengas en casa. Puede ser fresco, manchego, roquefort… También puedes añadir unas hojas de lechuga o de brotes tiernos. Y si quieres un toque crujiente, pon unas nueces o unas avellanas troceadas. (Opcional)
5. Al realizar la vinagreta, incorpora una cucharada de miel. (Opcional)

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