Pasteles de dulce de batata

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pasteles de dulce de batata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasteles de dulce de batata is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pasteles de dulce de batata is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasteles de dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasteles de dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasteles de dulce de batata is 14 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasteles de dulce de batata estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pasteles de dulce de batata using 10 ingredients and 15 steps. Here is how you can achieve it.

amo los pasteles de hojaldre caseros son bien ricos 😋👩‍🍳esta vez lo hice con dulce de batata pero pueden hacerlo con dulce de leche o membrillo

Ingredients and spices that need to be Prepare to make Pasteles de dulce de batata:

1. 500 g harina 0000
2. 1 pizca sal
3. 1/4 taza aceite
4. c/n agua tibia
5. Empaste:
6. 2 cdas Maizena
7. 2 cdas margarina
8. 1 cdta polvo de hornear
9. c/n Grasa o aceite
10. Dulce de batata a gusto

Steps to make to make Pasteles de dulce de batata

1. En un bol colocamos harina y pizca de sal, mezclar muy bien
2. Hice un hueco al medio y puse aceite y agua tibia y mezclé
3. Saqué la masa del bol, empecé a sobar un buen rato
4. Estiré la masa no muy gruesa y después le agregué margarina por encima Maizena y polvo de hornear
5. Doblé la masa y volví a poner margarina junto con Maizena sin polvo de hornear
6. Volví a doblar la masa y estiré no muy gruesa
7. Primero la doble en forma rectangular y después cuadrada
8. Por último en forma rectangular, y corté cada cuadrado
9. Empecé a estirar cada cuadrado grande, y lo mojé con un poquito de agua al medio también agregué unos trocitos de dulce de batata
10. Después lo doblé solo una vez y marqué con el tenedor
11. Así quedaron todos listos antes de freír
12. Fui poniendo algunos aproximadamente 3 0 4 pasteles, en la grasa caliente
13. Los iba dando vuelta a cada unos que se cocinen de ambos lados
14. Terminé de freír cada pasteles y lo deje en un plato con servilletas.
15. Decoré con azúcar impalpable casera, es opcional

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So that's going to wrap this up for this special food Recipe of Quick Pasteles de dulce de batata. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!