Pozole sonorense

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pozole sonorense. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pozole sonorense is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pozole sonorense is something which I have loved my whole life.

Many things affect the quality of taste from Pozole sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole sonorense is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole sonorense estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pozole sonorense using 8 ingredients and 2 steps. Here is how you can achieve it.

Sopa típica mexicana a la usanza de Sonora, lleva maíz en granos, verduras (cebolla y chiles colorados) y carne de puerco, se sirven con rabanitos, lechuga, limón y salsa picante.

Ingredients and spices that need to be Take to make Pozole sonorense:

1. 1 kg maiz de mazorca de grano grande
2. 10 chiles colorados
3. 1 cebolla mediana
4. 4 litros agua
5. al gusto consomé de res
6. 2 kg carne de puerco en cubos
7. si le gustan las patitas de cerdo, agréguelas a su gusto, sale aun más delicioso
8. puede también agregar un poco de costilla de cerdo, para realzar el sabor

Steps to make to make Pozole sonorense

1. Lave perfectamente el maiz y pongalo a cocer con todos los demas ingredientes, cuando todo este perfectamente cocido, saque los chiles colorados y la cebolla licúelos y agreguelos al caldo. Sazone con consome de res.
2. Sirvalos con rabanitos en rodajas, lechuga picadita, limón y una salsita bien picante. Ponga tostadas o totopos y una crema de leche por si alguien desea agregar a las tostadas.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pozole sonorense. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!