Pozole verde de pollo con Maíz

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pozole verde de pollo con Maíz. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pozole verde de pollo con Maíz is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Pozole verde de pollo con Maíz is something which I've loved my whole life.

Many things affect the quality of taste from Pozole verde de pollo con Maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de pollo con Maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde de pollo con Maíz is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde de pollo con Maíz estimated approx 6 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pozole verde de pollo con Maíz using 18 ingredients and 10 steps. Here is how you cook it.

Para celebrar la independencia de México con un platillo muy Mexicano,
Es la primera vez que. Hago pozole verde y no es que sea muy complicado pero esta receta. Me gustó hacerla por que tuve compañía y no es que sea trabajo muy duro. Pero el simple hecho de que uno de mis hijos me acompañe y se interese por compartir una receta. Me llena de alegría 😂

Ingredients and spices that need to be Get to make Pozole verde de pollo con Maíz:

1. 1 kg maíz
2. 1 pollo entero y 1 pechuga
3. 1/2 cabeza ajos
4. 6 tomatillos verdes
5. 2 cebollas blancas
6. 3 chiles serranos
7. 2 cucharadas cal viva
8. 1 Chile poblano asado
9. Unas hojas de espinacas
10. Hojas rábano
11. 2 manojos cilantro
12. 2 c/das copeteadas de sal
13. 1 lechuga
14. 1 manojo rábanos
15. 3 aguacates
16. 15 limones
17. al gusto Orégano seco
18. cantidad necesaria Tostadas

Steps to make to make Pozole verde de pollo con Maíz

1. Poner a remojar maíz por 4 horas en olla grande.
2. Limpiar el pollo, partir, quitar grasa
3. Poner a cocer el nixtamal con 2 cucharadas de cal, cuando reviente dejar enfriar y lavar muy bien
4. Asar Chile poblando y pelar.
5. Una vez. Bien lavado el nixtamal poner acoser con media cabeza de ajo y media cebolla por 3 horas o hasta que reviente el grano
6. Ya reventado el grano, agregamos el pollo
7. Licuar cilantro, hojas de rebano, hojas de espinacas, tomatillo, chile poblano asado y chiles verdes
8. Calentar un poco de agua y cocer. Tomatillo y chiles serranos, ya licuado se fría un poco junto con las hojas verdes licuadas.
9. Picar y desinfectar lechuga, rábanos, picar cebolla y limones.
10. Listo para disfrutar....... Viva México

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