Sancocho Dominicano

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Sancocho Dominicano. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sancocho Dominicano is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sancocho Dominicano is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sancocho Dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho Dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sancocho Dominicano is 8-10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sancocho Dominicano estimated approx 1h 25 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Sancocho Dominicano using 21 ingredients and 8 steps. Here is how you can achieve that.

Plato típico de Republica Dominicana, es el favorito de todos!, se puede acompañar con arroz blanco y aguacate, también salsa picante

Ingredients and spices that need to be Get to make Sancocho Dominicano:

1. 1 lb carne de res para caldo (cortada en trozos pequeños)
2. 1 lb pollo (cortada en trozos pequeños)
3. 1 lb longaniza cortada en trozos pequeños
4. 1 lb chuleta ahumada cortada en trozos
5. Jugo de 2 limones
6. 1 cdta cilantro o perejil cortado
7. 1/2 cdta orégano en polvo
8. 2 dientes ajos
9. 1 1/2 cdta sal o más al gusto
10. 4 cda aceite (dividida)
11. 2 mazorcas de maíz cortadas en trozos pequeños
12. 1/2 lb ñame cortado en trozos pequeños
13. 1/2 lb auyama cortada en trozos
14. 3 plátanos verdes cortados en trozos pequeños
15. 1/2 lb yuca cortada en trozos
16. 1/2 lb yautia cortada en trozos pequeños
17. 1 cebolla cortada en trozos
18. 1 ají cubanela
19. 1 ají morrón rojo
20. 1 ají morrón verde
21. 1 ají morrón amarillo

Instructions to make to make Sancocho Dominicano

1. Sazonar la carne del pollo con el jugo de limón, 1 ajo machucado, sal. Mezclar bien y marinar por 1 hora.
2. Luego que ya pase la hora cocinamos el pollo hasta que esté listo a fuego medio. Guardamos.
3. Cocinar la carne de la chuleta, res, y longaniza con dos cucharadas de aceite a fuego alto y tapar. Verificar y mover hasta que doren. Luego apagar el fuego y dejarla reposar.
4. En una olla hervir con un poco de sal la yuca. En otra olla hervir la auyama. Cuando la auyama esté lista verterla en la licuadora con un poco del agua que hervimos y batir hasta que este cremosa. Guardamos la mezcla
5. En una sartén colocamos un poco de aceite y echamos los vegetales: ají morrón, ají cubanela, cilantro, 1 diente de ajo, un poco de orégano, un poco de sal y cebolla. Cuando ya estén cocinados (la cebolla se vea medio transparente) los colocamos en la licuadora junto a un trozo pequeño de yuca y un trozo pequeño de plátano hervido. Y batimos
6. En un caldero grande Añadir agua: Bajar el fuego a medio y verter ½ galón [2.5 lt] de agua y los plátanos. Cocina a fuego medio hasta que los plátanos y la yautia estén listos.
7. Luego agregamos al caldero de los plátanos, la mezcla de la auyama, la mezcla de los vegetales, el maíz ya hervido, la yuca ya hervida, y las carnes con todo y su jugo y dejamos hervir por 15 min.
8. Probamos si necesita más sal, agregar, cuando esté bien de sabor lo dejamos hervir por 15 min más y listo.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Sancocho Dominicano. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!