Tamal asado costarricense

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tamal asado costarricense. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tamal asado costarricense is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Tamal asado costarricense is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tamal asado costarricense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal asado costarricense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal asado costarricense is 25 personas . So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tamal asado costarricense using 10 ingredients and 6 steps. Here is how you cook that.

Sabor Tico

Ingredients and spices that need to be Take to make Tamal asado costarricense:

1. 4 tazas masa
2. 1 litro leche agria
3. 1 barra mantequilla
4. 2 cucharaditas polvo de hornear
5. al gusto coco rallado
6. 3 tazas azúcar
7. al gusto natilla
8. al gusto Queso Crema
9. 2 huevos
10. 200 gramos queso rallado

Steps to make to make Tamal asado costarricense

1. Echar en la licuadora todos los ingredientes, excepto el coco, la masa, el polvo de hornear y el queso rayado. Batir bien.
2. En un bowl grande, echar la masa, el coco, el polvo de hornear y el queso rayado. Mezclar bien.
3. Agregar a esta masa, la mezcla que batimos en la licuadora, y batir bien con un bolillo de mano.
4. Echar en un recipiente grande, y poner a fuego medio. Mover constantemente con cuchara, de madera. Hasta que la mezcla hierva.
5. Precalentar el horno a 200 grados centígrados.
6. Engrasar bien un molde y hornear a 210 grados centígrados. Primeramente hornear solo por debajo por un tiempo de 40 minutos aproximadamente y luego por arriba unos 20 minutos aproximados.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Tamal asado costarricense. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!