Tamales de Elote a la Jorge

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Tamales de Elote a la Jorge. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tamales de Elote a la Jorge is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Tamales de Elote a la Jorge is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales de Elote a la Jorge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de Elote a la Jorge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de Elote a la Jorge is 18 : Tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de Elote a la Jorge estimated approx 3. 1/2 horas.

To begin with this recipe, we must first prepare a few components. You can cook Tamales de Elote a la Jorge using 9 ingredients and 5 steps. Here is how you can achieve that.

#conminombre Es tiempo de cosechas y es tradición hacer tamales de elote usualmente se usan elotes de maíz blanco yo usé maíz amarillo y esta es mi receta...

Ingredients and spices that need to be Take to make Tamales de Elote a la Jorge:

1. 10 . Elotes
2. 10 . Cucharadas de Harina de Maíz
3. 2 . Cucharadas de Aceite Vegetal
4. 2 . Cucharadas de Manteca de Puerco
5. 1 . Cucharada de Polvo para Hornear
6. 1/4 .Cucharita de Sal
7. 4 . Chiles Hatch o Anaheim o el Chile de su preferencia
8. 2 . Tomatillos
9. Crema Agria y Sal al gusto

Steps to make to make Tamales de Elote a la Jorge

1. Cortar los elotes en la parte de abajo y las puntas para así más fácil de sacar las hojas y guardar pata usar más tarde luego rebanar con un cuchillo los granitos de maíz poner en un recipiente lo suficientemente grande.
2. Enseguida moler en el molino todos los granos de maíz ya que estén listos le agregan el aceite la manteca el polvo para hornear y la sal se baten muy bien por un par de minutos
3. Poner en una vaporera 8 tazas de agua y encender la estufa a fuego lento luego proceder a hacer los tamales usando las hojas de los elotes y ponerlos en la vaporera hasta que terminen de hacer todos los tamales tapar y subir el fuego a fuego alto por dos horas y media alas dos horas revisar adherir más agua caliente si es necesario.
4. Mientras los tamales se están cocinando, rostizar en la parrilla de carbón los chiles y los tomatillos ya que estén bien cocidos dejar enfriar y remover el pellejito antes de moler. Use una licuadora, un procesador o un molcajete. Sal al gusto
5. Ya que estén los tamales cocidos y la salsa lista servir con la crema agria y la salsa verde.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Tamales de Elote a la Jorge. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!