Atol de maíz (elote, choclo o mazorca)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Atol de maíz (elote, choclo o mazorca). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Atol de maíz (elote, choclo o mazorca) is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Atol de maíz (elote, choclo o mazorca) is something which I've loved my whole life.

Many things affect the quality of taste from Atol de maíz (elote, choclo o mazorca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atol de maíz (elote, choclo o mazorca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atol de maíz (elote, choclo o mazorca) is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atol de maíz (elote, choclo o mazorca) estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Atol de maíz (elote, choclo o mazorca) using 4 ingredients and 3 steps. Here is how you can achieve that.

Bebida caliente, fabulosa en temporadas de frio, aunque puedes disfrutarla en cualquier época del año, ideal en las mañanas o en la noche, muy sabrosa tanto para adultos como para los peques.

Ingredients and spices that need to be Prepare to make Atol de maíz (elote, choclo o mazorca):

1. 1 galón de leche
2. Canela en raja (al gusto)
3. al gusto Azúcar
4. 3 ó 4 latas maíz (grano entero), si es natural mejor y no de lata. (Deberás guardar algunos granos de maíz para decorar al final)

Instructions to make to make Atol de maíz (elote, choclo o mazorca)

1. Licuar el maíz con 2 tazas de leche.
2. En una olla colocar el resto de la leche con la raja de canela o canela entera, agregar el azúcar, y la mezcla que licuaste, mover constantemente porque si te descuidas se pega a la olla, debes cocinar aproximadamente 20 minutos removiendo constantemente y luego retiras del fuego.
3. Antes de servir, debes colar y desechar el bagazo. Sirve caliente en tazas grandes y agrega algunos granos de maíz al momento de servir.

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Atol de maíz (elote, choclo o mazorca). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!