Escamoles

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Escamoles . One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Escamoles is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Escamoles is something that I've loved my entire life.

Many things affect the quality of taste from Escamoles , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escamoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escamoles is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escamoles estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Escamoles using 7 ingredients and 2 steps. Here is how you cook it.

Escamoles (huevo de hormiga). Los escamoles son llamados El caviar Mexicano. Es un platillo muy exclusivo y delicioso.

Ingredients and spices that need to be Get to make Escamoles :

1. 450 g escamoles
2. 90 g mantequilla
3. 1 cebolla finamente picada
4. 2 chiles jalapeños sin venas y finamente picados
5. 1/4 taza epazote
6. 12 tortillas de maiz
7. al gusto sal y pimienta

Steps to make to make Escamoles

1. Caliente la mantequilla en una sartén, sofria la cebolla y agregue los chiles, los escamoles y el epazote; salpimiente. Cuando los escamoles tengas un color blanquecino, retírelos del fuego.
2. Sirva en las tortillas y listo disfruta de este exquisito manjar.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Escamoles . Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!