Flautas de carne deshebrada

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Flautas de carne deshebrada. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Flautas de carne deshebrada is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Flautas de carne deshebrada is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Flautas de carne deshebrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas de carne deshebrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flautas de carne deshebrada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flautas de carne deshebrada estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can have Flautas de carne deshebrada using 8 ingredients and 5 steps. Here is how you cook that.

Flautas con carne deshebrada, acompañadas de ensalada, con crema, salsa de aguacate y una rica salsa de chile jalapeno.

Ingredients and spices that need to be Make ready to make Flautas de carne deshebrada:

1. 500 grs carne para deshebrar
2. 1 pedazo cebolla
3. 1 ajo
4. hierbas de olor
5. cantidad necesaria aceite para freír
6. sal y pimienta
7. 8 tortillas de maiz calientes
8. palillos dientes

Steps to make to make Flautas de carne deshebrada

1. En la olla presto se cocina la carne con cebolla, ajo, sal, y las hierbas de olor por 45 minutos.
2. Dejar enfriar y deshebrar.
3. Se calientan las torillas de maíz y se rellena con la carne deshebrada se cierran con un palillo de dientes para que no se vayan abrir al freírlas.
4. En un sartén con suficiente aceite caliente freír las flautas, dejando el palillo hacia abajo, dejarlas dorar un poco, escurrir y reservar.
5. Se sirven inmediatamente con una ensalada de repollo y lechuga, y se les agrega crema encima, salsa de aguacate, y una rica salsa de chile jalapeno.

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So that is going to wrap it up for this special food Recipe of Favorite Flautas de carne deshebrada. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!