Pollo deshebrado con nopales

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo deshebrado con nopales. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo deshebrado con nopales is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pollo deshebrado con nopales is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo deshebrado con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo deshebrado con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo deshebrado con nopales is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo deshebrado con nopales estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo deshebrado con nopales using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo deshebrado con nopales:

1. 2 pechugas grandes
2. 1 1/2 kg nopales
3. 1/2 cebolla + 1/2 cebolla
4. c/n aceite
5. al gusto sal
6. 1 cabeza ajo
7. 1 puño sal tierna
8. 1/2 cdita bicarbonato (no copeteada)

Instructions to make to make Pollo deshebrado con nopales

1. Se lavan las pechugas, se les quita el pellejo y se ponen a hervir con la cabeza de ajo y 1/2 cebolla, se agrega sal., una vez comidas de deshebra la carne.
2. Los nopales se limpian, se cortan en tiras, se agregan en una cacerola, se le agrega la sal tierna y el bicarbonato, se comienzan a tallar hasta que saquen espuma, se les agrega un poco de agua y se ponen a cocer, se debe tener cuidado de que no se suba la espuma, una vez cocidos se cuelan.
3. Se corta 1/2 cebolla en julianas, se agrega en una cacerola un poco de aceite y se pone a acitronar la cebolla, se incorpora posteriormente el pollo y los nopales poco a poco al igual que se va sazonando con sal, se mezcla todo perfectamente a fuego lento.
4. Se debe acompañar con salsa de costeño.

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