Tamal campechano

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tamal campechano. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tamal campechano is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Tamal campechano is something that I've loved my whole life.

Many things affect the quality of taste from Tamal campechano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal campechano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal campechano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal campechano estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Tamal campechano using 22 ingredients and 4 steps. Here is how you cook that.

Es la receta de tamales típica de Campeche.

Ingredients and spices that need to be Make ready to make Tamal campechano:

1. No tengo las cantidades pues la persona que me ha facilitado la receta no las tiene. Si alguien las conoce, por favor que deje un comentario
2. carne de puerco demenuzada
3. manteca de cerdo
4. Para el relleno también
5. aceitunas
6. alcaparras
7. pasas
8. chiledulce
9. almendras
10. Para la salsa
11. chile guajillo
12. axiote
13. jitomate
14. ajo
15. cebolla
16. pimienta
17. clavo
18. comino
19. orégano
20. vinagre
21. Para el tamal
22. Hojas plátano

Instructions to make to make Tamal campechano

1. La receta tamal campechano se hace idéntica a cualquier receta básica: su masa, su relleno, etc.es
2. La salsa se revuelve con carne de cerdo desmenuzada y se fríe con manteca. Este guiso será el relleno
3. El tamal se rellena con este guiso, al que se le añaden también aceitunas, alcaparras, pasas, chiledulce y almendras, todo ello picado.
4. Se prepara una especie de tortilla de masa sobre la hoja de plátano, se le pone en medio la carne con la salsa y se doblan las orillas para que el tamal quede cuadrado.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Tamal campechano. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!