Tamal de maicena

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tamal de maicena. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tamal de maicena is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Tamal de maicena is something which I have loved my whole life.

Many things affect the quality of taste from Tamal de maicena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de maicena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Tamal de maicena using 8 ingredients and 6 steps. Here is how you cook that.

Quería aprender.. Y busqué una receta de un chef costarricense.. ya que soy tica!😉 y pues.. terminé improvisando un poquito y cambie la receta así que acá les dejo la mía.👱😄😉 al final hasta me pidieron que hiciera para vender pues les encantó a todos. 👧

Ingredients and spices that need to be Get to make Tamal de maicena:

1. 300-350 g maicena
2. 1 barra numar temperatura ambiente
3. 3 cucharaditas vainilla
4. 2 cucharadas crema (opcional) o un colorante amarillo
5. 1 taza agua
6. 3/2 tazas leche agria
7. al gusto Azúcar yo lo hice al calculo (probando)
8. 170 g queso rallado de tu preferencia (o coco rallado) opcional

Instructions to make to make Tamal de maicena

1. En un recipiente se coloca la leche agria.. el azúcar, la numar en cabos y mezclas bien
2. Se agrega el agua la crema y la vainilla junto con el queso y sigues mezclando bien.
3. Se mezcla en un poco de agua aparte la maicena.. Y se agrega a la mezcla sin dejar de mezclar. Se lleva al fuego medio por unos 30 minutos sin DEJAR DE MOVER.. Porque se pega o se ahuma.
4. Luego se sigue mezclando muy bien hasta que no queden grumos como en la foto anterior.. y se retira del fuego, cuando queda como un atol muy cremoso. Y se engrasan con numar los pyrex.. Y divides la mezcla. La llevas al horno por 20 minutos más.. Solo A DORAR POR ENCIMA.
5. Mi horno es muy rápido.. si el suyo es igual estén revisando.. Y si están listos antes los sacas.
6. Resultado final.. se dejan enfriar.. Y listo... Para comer con un rico cafecito.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Tamal de maicena. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!