Tamales de masa cruda

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Tamales de masa cruda. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tamales de masa cruda is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Tamales de masa cruda is something which I have loved my whole life.

Many things affect the quality of taste from Tamales de masa cruda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de masa cruda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tamales de masa cruda using 15 ingredients and 7 steps. Here is how you can achieve it.

Esta receta la he hecho muchas veces y cada que la hago es un éxito con todos los que la comen espero y te sirva y te guste :) #delantaldorado

Ingredients and spices that need to be Prepare to make Tamales de masa cruda:

1. 1 pechuga de pollo
2. 3 cuartos manteca de cerdo
3. 1 rollo de hoja de plátano
4. 5 tomates grandes rojos
5. 2 kilos masa
6. 10 chiles chipotles
7. 1 chile ancho grande
8. 7 hoja santa (acuyo) grandes
9. 4 pimientas
10. 4 clavos
11. 2 hojas pimienta
12. 1 pizca canela
13. 2 cuadros de caldo de pollo
14. 1/2 cebolla
15. 2 dientes de ajos grandes

Steps to make to make Tamales de masa cruda

1. Primero pones a cocer la pechuga con un trozo de cebolla y sal que se cosa bien.
2. Ya que este cocida la dejas enfriar, aparte en una olla grande vas a poner la masa con la manteca y la vas a amasar como unos 10 minutos en eso consiste que te salgan suaves en el amasado, luego le agregas los 2 cuadros de caldo de pollo y ya que los revuelvas bien agregas un poco de caldo de pollo no tiene que quedarte muy aguada a forma de que tu puedas manejarla, ya que la tienes lista la pruebas de sal.
3. En otra cacerola vas a poner a cocer el chile chipotle, el tomate ya que el tomate se partio apagas la lumbre y agregas el chile ancho, ahí lo dejas reposar hasta que se enfríe.
4. Luego vas a tostar las especias y las vas a hacer polvito, todo esto lo vas a licuar con el tomate, chipotle, chile ancho, la pizca de canela los 2 dientes de ajo, pedazo de cebolla.
5. Luego lo vas a sofreír con un poco de aceite y que hierva bien lo pruebas de sal y lo apagas.
6. Ahora sí vas a preparar tus tamales, vas a poner 2 cucharadas grandes de las de guisar de masa, luego un poco de chile ese es a tu gusto de que tan picosos los quieras, el pollo deshebrado un poco y un pedacito de acuyo los envuelves bien. Tips( para envolverlos puedes usar un plato algo hondo para que no se te desparrame la masa.
7. Ya que los tengas todos envueltos vas a poner en una vaporera un cuarto de agua y pones la rejilla luego los vas acomodando.Ya que oigas que empiece a hervir le cuentas una hora y listo lo apagas y eso es todo.

As your experience and confidence grows, you will certainly locate that you have more all-natural control over your diet and also adjust your diet plan to your personal preferences in time. Whether you wish to offer a recipe that makes use of less or even more components or is a bit essentially spicy, you can make basic changes to attain this objective. Simply put, start making your recipes in a timely manner. As for basic cooking abilities for novices you do not need to discover them but just if you master some basic food preparation methods.

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So that is going to wrap this up for this exceptional food Recipe of Quick Tamales de masa cruda. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!