Atol de maíz tierno

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Atol de maíz tierno. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Atol de maíz tierno is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Atol de maíz tierno is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Atol de maíz tierno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atol de maíz tierno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atol de maíz tierno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atol de maíz tierno estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Atol de maíz tierno using 4 ingredients and 4 steps. Here is how you cook it.

Cuando niño, mi mamá nos hacía de vez en cuando atol de maíz tierno con leche. Lo hacía bien artesanal y cocinaba en fogón de leña. El sabor era impresionante y nos lo comiamos caliente porque no aguantabamos la espera a enfriar. Hoy les traigo esta receta, pero sin leche.

Ingredients and spices that need to be Get to make Atol de maíz tierno:

1. 2 tazas maíz tierno desgranado
2. 1 taza azúcar morena
3. 1 taza agua
4. 1 rama canela

Steps to make to make Atol de maíz tierno

1. Batimos el maíz en una batidora (también se puede moler en una máquina manualmente)
2. Le agregamos a toda la masa la taza de agua y mezclamos bien. La pasamos por un tamiz fino ayudándonos con una cuchara directo a la olla que usaremos.
3. Ya tamizado todo, ponemos la olla en el fogón a fuego medio alto y agregamos el azúcar y la rama de canela. Removemos constantemente.
4. Cuando la masa tenga una consistencia bien espesa y veamos que empieza a burbujear, le retiramos la rama de canela y ya estará lista. Se puede acompañar con leche fría.

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So that is going to wrap this up with this special food Recipe of Ultimate Atol de maíz tierno. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!