Atole de fresa natural

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Atole de fresa natural. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Atole de fresa natural is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Atole de fresa natural is something which I have loved my entire life.

Many things affect the quality of taste from Atole de fresa natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de fresa natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Atole de fresa natural using 5 ingredients and 5 steps. Here is how you cook that.

El atole o atol como se conoce en otros lugares, es una bebida a base de maíz cocido y molido que puede ser diluido en leche o en agua, se le agrega pulpa de fruta natural en la mayoría de las veces, se endulza con azúcar o piloncillo y se le agrega canela, es típica en nuestro País, donde regularmente lo acompañamos con un bolillo o torta de tamal y lo bebemos caliente, muchas veces forma parte del desayuno de los "Godinez" hoy te muestro esta receta de atole de fresa natural que te va encantar, también te dejo el enlace a la vídeo receta por si tienes dudas https://youtu.be/BGzJleiWlM4

Ingredients and spices that need to be Prepare to make Atole de fresa natural:

1. 2 litros leche regular
2. 1 taza fresas
3. 1 raja canela
4. 4 cucharadas fécula de maíz
5. al gusto azúcar

Steps to make to make Atole de fresa natural

1. Reservar una taza de leche y llevar el resto al fuego junto con la raja de canela
2. Disolver en la taza de leche que reservamos la fécula de maíz y agregarla a la olla una vez que la leche y la canela suelten el hervor, sin dejar de mover para que no se pegue y siempre a fuego bajo
3. Licuar las fresas y vaciar a la olla con la leche
4. Agregar el azúcar y dejar al fuego por unos 10 minutos más, sin dejar de mover
5. Servimos el atole calientito y acompañado de un rico pan

As your experience and self-confidence grows, you will certainly find that you have much more all-natural control over your diet regimen and adjust your diet to your individual preferences over time. Whether you wish to offer a recipe that makes use of less or even more ingredients or is a bit more or less spicy, you can make straightforward adjustments to accomplish this goal. Simply put, begin making your recipes promptly. As for fundamental food preparation abilities for newbies you don't need to learn them however only if you master some basic food preparation methods.

This isn't a total guide to quick and also simple lunch recipes however its good something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Atole de fresa natural. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!