Ceviche de Tilapia y Camarón

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Ceviche de Tilapia y Camarón. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ceviche de Tilapia y Camarón is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Ceviche de Tilapia y Camarón is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche de Tilapia y Camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Tilapia y Camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Tilapia y Camarón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de Tilapia y Camarón estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ceviche de Tilapia y Camarón using 9 ingredients and 10 steps. Here is how you can achieve that.

Se puede acompañar con cubos de aguacate (palta).

Ingredients and spices that need to be Take to make Ceviche de Tilapia y Camarón:

1. 250 g camarón
2. 2 filetes Tilapia
3. 1 tomante
4. 1/2 cebolla
5. 1 chile
6. 250-350 ml jugo de tomate con almeja
7. 5 limones
8. al gusto Sal y pimienta
9. al gusto Jugo Maggy

Instructions to make to make Ceviche de Tilapia y Camarón

1. Corta los filetes en cuadros, y ponlos en un recipiente transparente.
2. Partir y exprimir el jugo de los limones. Vaciar sobre la tilapia y dejar curtir a gusto. Reservar.
3. Poner en una olla agua con sal y dejar hervir.
4. Mientras... lavamos las verduras y partimos en cubos el tomate y el chile, la cebolla en rodajas y reservamos.
5. Poner en el agua hirviendo los camarones ya pelados y esperar a que se tornen de color rosa. Dejar no mas de 5 minutos y sacar del agua. Enfriar.
6. Una vez que la tilapia este en su punto quitarle el jugo de limón sobrante.
7. Agregarle las verduras picadas, el jugo de tomate con almeja, el camarón cocido y enfriado.
8. Agregar sal y pimienta al gusto, unas gotas de jugo maggy y de salsa picante.
9. Servir con tostadas, totopos o galletas saladas.
10. En mi familia se utiliza el caldo en donde se cocieron los camarones, se deja enfriar, se pasa por un colador y se utiliza para caldo de mariscos o como botana con cacahuates japoneses.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Ceviche de Tilapia y Camarón. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!