Chocolate caliente extrachocolatoso con malvaviscos

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate caliente extrachocolatoso con malvaviscos. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate caliente extrachocolatoso con malvaviscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate caliente extrachocolatoso con malvaviscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate caliente extrachocolatoso con malvaviscos is 2 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate caliente extrachocolatoso con malvaviscos estimated approx 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate caliente extrachocolatoso con malvaviscos using 7 ingredients and 2 steps. Here is how you can achieve it.

Hace tiempo no encontrábamos malvaviscos pequeños ideales para chocolates calientes, y qué mejor que estrenarlos con todo! sino para qué?!
Cuando llegamos a casa recién del colegio con mi Leti, que estamos sin auto así que debutando en la micro al fin sin mascarilla 😷🤗 nos inspiramos en hacer un buen chocolate caliente en esta tarde poco primaveral en la ciudad de Punta Arenas.

Ingredients and spices that need to be Get to make Chocolate caliente extrachocolatoso con malvaviscos:

1. 350 ml leche semi descremada
2. 2 cdas chocolate de cobertura semi amargo
3. 1 cdta cacao amargo
4. 8 gotas estevia
5. 1 clavo de olor
6. Nuez moscada
7. 1 chorrito esencia de vainilla

Steps to make to make Chocolate caliente extrachocolatoso con malvaviscos

1. Calentar la leche junto al clavo y un poco de nuez moscada recién rallada, calentar hasta casi hervir. Retirar del fuego y añadir un toque de esencia de vainilla y mezclar bien. En una taza o pocillo disponer el chocolate y verter la leche sobre él. Reposar unos 3 min. Luego, mezclar bien con la ayuda de un batidor de mano pequeño y verás que el chocolate se derrite e integra a la leche. Añadir el cacao y endulzar a gusto.
2. Finalmente colar y servir en la taza más linda que tengas y coronar con malvaviscos (muchos!) Para servirte esta dulzura ☺️
   A disfrutar!!!

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