Huevos ahogados

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Huevos ahogados. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Huevos ahogados is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Huevos ahogados is something that I have loved my whole life.

Many things affect the quality of taste from Huevos ahogados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos ahogados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos ahogados is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos ahogados estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Huevos ahogados using 10 ingredients and 4 steps. Here is how you cook it.

Huevos ahogados deliciosos con nopales y lentejas.

Es una receta familiar de mi abuelita.

Ingredients and spices that need to be Prepare to make Huevos ahogados:

1. 1 lb lenteja
2. 4 o 5 nopales medianos
3. 12 huevos
4. 2 jitomates
5. 7 chiles rojos
6. 2 dientes ajo
7. 1/2 cebolla
8. al gusto sal
9. aceite
10. cilantro

Steps to make to make Huevos ahogados

1. Cocer las lentejas con 1 ajo y 1/4 de cebolla y sal al gusto. Por separado cocer los nopales (picaditos hervidos en agua con sal). Cocer los huevos hervidos.
2. Escurrir los nopales y descascarar los huevos. Se ponen todos juntos en la cazuela (las lentejas los nopalitos y los huevos).
3. Hacer la salsa: se hierven o tuestan los chiles se ponen a la licuadora con los tomates y 1 ajo y el resto de la cebolla. Se sazona en aceite a fuego medio.
4. Se incorpora la salsa a la cazuela de las lentejas y se le pone el cilantro picado al gusto. Se deja hervir un poco y se sirve.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Huevos ahogados. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!