Jocón de pollo - Guatemala

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Jocón de pollo - Guatemala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jocón de pollo - Guatemala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Jocón de pollo - Guatemala is something that I have loved my whole life.

Many things affect the quality of taste from Jocón de pollo - Guatemala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jocón de pollo - Guatemala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jocón de pollo - Guatemala is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Jocón de pollo - Guatemala using 12 ingredients and 9 steps. Here is how you can achieve that.

Es uno de mis platillos favoritos.
Para ver la receta en video les dejo el link de mi canal de youtube
https://www.youtube.com/watch?v=-vLGx0ug7tQ

Se sirve acompañado de arroz blanco y tortillas o tamalitos blancos

Ingredients and spices that need to be Make ready to make Jocón de pollo - Guatemala:

1. 2 libras pollo
2. 4 onzas miltomate o tomatillo
3. 1 manojo perejil
4. 1 manojo cilantro
5. 1 tallo puerro
6. 1 chile pimiento verde
7. 4 dientes ajo
8. 1/2 taza harina de maíz
9. 1 rama apio
10. 3 tallos cebolla
11. 1/4 de lechuga
12. al gusto Sal

Steps to make to make Jocón de pollo - Guatemala

1. En una olla grande cocer el pollo en 2 litros de agua, agregar los dientes de ajo y sal al gusto. Dejar cocinar por 30 minutos a fuego medio
2. Cortar y picar los tallos, los manojos, el chile (sin semillas ni venas), el apio y la lechuga y reservar
3. Colocar los ingredientes picados junto a los miltomates en un bowl o recipiente hondo y verter un poco de caldo de pollo (después que este se haya cocido) hasta cubrirlos. Dejar reposar por 5 minutos.
4. Después de los 5 minutos de reposo, licuar todos los ingredientes
5. Incorporar los ingredientes licuados a la olla donde se encuentra el pollo y el caldo. Deja hervir por otros 15 minutos a fuego medio.
6. Para espesar el recado, en un recipiente aparte, colocar la ½ taza de harina de maíz, verter agua poco a poco y diluir bien hasta obtener una masa líquida, la consistencia debe ser cremosa, o un poco más líquida que cremosa
7. Después de que el recado hierva por 15 minutos, agregar la masa líquida y mezclar hasta que esté bien incorporada. Dejar hervir por 5 minutos más.
8. Hacer una prueba de sabor para verificar que la sal que se agregó al inicio sea suficiente, agregar más si fuese necesario y mezclar bien
9. Servirlo caliente y disfrútelo acompañado con arroz blanco y tortillas o tamalitos blancos

As your experience as well as confidence expands, you will find that you have a lot more all-natural control over your diet plan and also adapt your diet regimen to your personal preferences with time. Whether you intend to offer a dish that uses fewer or even more components or is a little basically zesty, you can make basic adjustments to accomplish this goal. To put it simply, start making your recipes in a timely manner. As for basic food preparation abilities for beginners you do not need to discover them but only if you grasp some basic cooking techniques.

This isn't a full overview to quick and also simple lunch dishes yet its good something to chew on. Ideally this will get your innovative juices moving so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Favorite Jocón de pollo - Guatemala. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!