Mano de piedra con camote

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mano de piedra con camote. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mano de piedra con camote is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Mano de piedra con camote is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mano de piedra con camote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mano de piedra con camote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mano de piedra con camote is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mano de piedra con camote estimated approx 1 hora y media.

To get started with this particular recipe, we must first prepare a few components. You can have Mano de piedra con camote using 12 ingredients and 8 steps. Here is how you can achieve it.

En Costa Rica este corte es conocido como Mano de Piedra, en otros países se le llama Asado, peceto, muchacho, redondo, belevique, cuete, boliche, lomo mulato y Eye of round…Como sea que le llames es una delicia y hoy te enseñó mireceta personal, espero la disfrutes! Cocina fácil con Kem!

Ingredients and spices that need to be Take to make Mano de piedra con camote:

1. 1 kilo mano de piedra
2. Adobo:
3. 6 cdas salsa de soya
4. 2 cdas ajo picado
5. 2 tazas Cola-Cola cero
6. 1 taza vino tinto
7. al gusto sazonador de carne
8. 2 cdas aceite de oliva
9. 3 camotes 🍠
10. al gusto sopa de cola de res
11. al gusto sazonador de costilla
12. al gusto hongos (opcional)

Instructions to make to make Mano de piedra con camote

1. Pongo el corte en un recipiente y agrego los ingredientes del adobo
2. Ideal que la carne tenga cortes para que la salsa del adobo entre en el corte, también puedes inyectarla
3. En un sartén pongo 2 cdas de aceite de oliva, a fuego lento pongo el corte, este paso es súper importante para sellar el corte, le voy dando vuelta a cada uno de sus lados para que quede bien sellado
4. No tirará salsa del adobe esto es lo que muestra que solamente estamos sellando el corte
5. Por aparte pelo y corto en rodajas el camote
6. Todo listo para ponerlo en mi olla de presión junto con el camote y la salsa, agrego dos tazas de agua y la cocino a presión durante 1 hora
7. Para la salsa tomo el resultante del adobe, agrego el consomé de costilla, 1/4 de sopa de cola de res y lo cocino a fuego lento hasta que espese, opcionalmente puedes agregar los hongos, en mi caso no lo hago pues mis hijos no comen hongos 😅
8. Todo listo para disfrutar de mi mano de piedra!

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