Palitos de batata (camote, boniato) al horno

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Palitos de batata (camote, boniato) al horno. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palitos de batata (camote, boniato) al horno is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Palitos de batata (camote, boniato) al horno is something which I've loved my whole life.

Many things affect the quality of taste from Palitos de batata (camote, boniato) al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitos de batata (camote, boniato) al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palitos de batata (camote, boniato) al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palitos de batata (camote, boniato) al horno estimated approx 20 minutos al horno.

To get started with this recipe, we must prepare a few components. You can cook Palitos de batata (camote, boniato) al horno using 6 ingredients and 2 steps. Here is how you cook it.

La batata (camote, boniato) es un tubérculo más harinoso y dulzón que la papa, pero se puede preparar de manera similar. Igual en platos salados o dulces. Por su sabor dulce hay muchos postres que llevan batatas. Estos palitos son muy fáciles de hacer, un acompañante de carne pollo o pescado. También en sopas. En Europa y el norte las batatas son más subidas de color. Aquí en Venezuela son de un naranja más pálido, las hay también amarillas.

Ingredients and spices that need to be Prepare to make Palitos de batata (camote, boniato) al horno:

1. 600 gramos batatas
2. 1 cucharadita paprika o pimentón en polvo dulce
3. 1 cucharadita cúrcuma
4. 1 cucharadita orégano en polvo
5. Al gusto sal y pimienta
6. Aceite

Steps to make to make Palitos de batata (camote, boniato) al horno

1. Se lavan las batatas para quitarles la tierra, se pelan y cortan en bastoncitos. Se ponen en un colador se rocían con la paprika, cúrcuma, orégano, sal y pimienta. Se pone el colador en una bandeja del horno.
2. Se le da vueltas para que se impregnen bien de las especias, sal y pimienta. Se le añade un chorrito de aceite y se esparcen en una sola camada que no queden amontonados en la bandeja del horno. Se hornean a 200º C durante 30 minutos hasta que se vean doradas. El tiempo dependerá del tamaño de los bastoncitos.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Palitos de batata (camote, boniato) al horno. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!