Pastel del papas y batata con lentejas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pastel del papas y batata con lentejas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel del papas y batata con lentejas is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Pastel del papas y batata con lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Pastel del papas y batata con lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel del papas y batata con lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pastel del papas y batata con lentejas using 10 ingredients and 4 steps. Here is how you cook it.

#legumbresafull Aprendí esta receta de @vico87 y me encantó porque salió bien sabrosa. No hice mucha cantidad porque sólo somos 2 en casa y porque quería probar primero. Pasó la prueba de sabor :)

Ingredients and spices that need to be Prepare to make Pastel del papas y batata con lentejas:

1. 2 papas
2. 1 batata chica
3. 1 taza lentejas cocidas
4. 1 cebolla chica
5. 1 pedacito de morrón
6. 1 pedacito de pimiento
7. 1 zanahoria
8. queso cremoso (opcional)
9. 1 tomate
10. sal, pimienta, comino, nuez moscada

Steps to make to make Pastel del papas y batata con lentejas

1. Lo primero es hervir las papas y la batata y preparar el puré a gusto. Yo aproveché un puchero del día anterior e hice un puré con las papas y la batata. Lo hice cuando aún estaban calientes así no se me hiciera grumos. Agregué un poco de leche y condimenté con sal, pimienta y nuez moscada.
2. Sofreí la cebolla, los pimientos, la zanahoria y el tomate. Luego agregué la lenteja que ya estaba cocida. Condimenté con sal, pimienta, ají molido y comino. Cuando estuvo listo (no necesita mucha cocción, apenas se ablanden los vegetales ya está) le puse una cucharada de harina para que el relleno quede más compacto (así sabía hacer mi abuela con su pastel de carne).
3. En una fuente apenas aceitada puse el relleno y lo aplasté con una cuchara. Luego agregué el puré y lo desparramé. Yo tuve que mojar una cuchara para poder esparcirlo bien ya que estaba bastante duro porque lo hice el día anterior.
4. Poner queso cremoso o el que tengan y llevar al horno hasta que se derrita. Y listo!

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