Pollo Sazonado con Achiote (El Huapango de Moncayo)

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo Sazonado con Achiote (El Huapango de Moncayo). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo Sazonado con Achiote (El Huapango de Moncayo) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pollo Sazonado con Achiote (El Huapango de Moncayo) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo Sazonado con Achiote (El Huapango de Moncayo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Sazonado con Achiote (El Huapango de Moncayo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Sazonado con Achiote (El Huapango de Moncayo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Sazonado con Achiote (El Huapango de Moncayo) estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pollo Sazonado con Achiote (El Huapango de Moncayo) using 6 ingredients and 3 steps. Here is how you can achieve that.

(SUR DE MÉXICO) Es una receta muy fácil de hacer, rápida y deliciosa. Puede servirse en un concepto muy elegante pero el achiote siempre le dará un matiz mexicano inconfundible.

En la década de 1920 en el Conservatorio Nacional (Ciudad de México) surgió la magnífica idea de mezclar la música prehispánica y folclórica del país con las orquestas sinfónicas dando como resultado a un movimiento llamado el "Nacionalismo Mexicano". Mientras otros países gozaban de tendencias similares desde cien años atrás en México no se dio antes debido a todas las turbulencias bélicas del siglo XIX. En el ya mencionado decenio recién terminaba la Revolución Mexicana cuando un grupo de artistas comprendió que no se podía esperar más o perderíamos la oportunidad de llevar nuestro folclor a las salas de concierto propias y extranjeras. Manuel M. Ponce da los primeros pasos con grandes dificultades, Carlos Chávez consolida el sonido y la ideología para que finalmente uno de sus alumnos, José Pablo Moncayo, escriba la obra para orquesta "Huapango", misma que ha sido desde entonces la pieza más emblemática del sinfonismo mexicano, quedando su autor considerado como un compositor virtuoso. De México para ustedes: el "Huapango" de Moncayo. https://www.youtube.com/watch?v=07-kvAU85wM

Ingredients and spices that need to be Get to make Pollo Sazonado con Achiote (El Huapango de Moncayo):

1. 4 filetes pollo (no muy planos)
2. 3 naranjas (su jugo)
3. 2 cucharadas pasta de achiote
4. 3/4 cucharadita sal
5. 1/2 cucharadita pimienta
6. Aceite

Instructions to make to make Pollo Sazonado con Achiote (El Huapango de Moncayo)

1. Licua el jugo de naranja con la pasta de achiote, la sal y la pimienta.
2. Deja macerar el pollo en la mezcla de 20 a 30 minutos para una sazón suave. De 5 a 6 horas si deseas darle un sabor muy fuerte. De cualquier forma la carne adquirirá un color rojizo de forma casi inmediata.
3. Asar con aceite a la plancha o en asador, permite que los filetes se doren un poco para acentuar el sabor mismo de la carne y el de su macerado. Acompaña con guarniciones típicas como arroz rojo y frijoles y a celebrar :) ¡VIVA MÉXICO!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Pollo Sazonado con Achiote (El Huapango de Moncayo). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!