Pozole de pollo con talento de mi mamá

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pozole de pollo con talento de mi mamá. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pozole de pollo con talento de mi mamá is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pozole de pollo con talento de mi mamá is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole de pollo con talento de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de pollo con talento de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pozole de pollo con talento de mi mamá estimated approx 3 a 4 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pozole de pollo con talento de mi mamá using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pozole de pollo con talento de mi mamá:

1. 4 latas maíz
2. 2 pollos enteros o si gustas puras alas o piernas
3. 2 litros aceite
4. 13 hojas hierba santa fresca si es seca 14 o 15
5. al gusto sal
6. para servir: repollo y rábanos rebanaditos con cebolla y limón

Steps to make to make Pozole de pollo con talento de mi mamá

1. Lavar el maíz enlatado y ponerlo a cocer 1 hora, agregar sal al gusto... aprovechando el tiempo pones a quemar tus 2 litros de aceite en una sartén hasta que esté bien caliente y no dejas enfriar.... lo ocuparas más adelante...
2. Después lavar el pollo y ponerlo a cocer con el maíz después de 1 hora.... en este tiempo puedes hacer tu salsa de Chile seco y tomatillos depende de que tan picoso lo quieras... lo doras en el comal y después lo licúas para después ponerlo en una sartén caliente con aceite y que se hierva 20 a 30 minutos
3. El pollo tiene que cocer 40 a 50 minutos con el maíz, puedes poner sal al gusto
4. Retiras tu pollo del maíz para que se enfríe para después desmenuzarlo
5. Una vez retirando el pollo agregas el aceite que calentaste antes y las hojas de hierba santa..... deja que siga cocinando por una hora.
6. Aparte del cocido... cortas repollo, cebolla y rábano para acompañarlo.... provechito :)

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