Salsa Guacamolera

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Salsa Guacamolera. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salsa Guacamolera is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Salsa Guacamolera is something that I've loved my whole life.

Many things affect the quality of taste from Salsa Guacamolera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Guacamolera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Guacamolera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Guacamolera estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salsa Guacamolera using 15 ingredients and 4 steps. Here is how you cook it.

Salsa a base de aguacate, perfecta para acompañar muchos platillos, a mí me encanta como entrada, en nachos, hamburguesas etc...

Ingredients and spices that need to be Get to make Salsa Guacamolera:

1. 2 Aguacates Grandes (Avocado o Palta)
2. 3 Limones
3. 1 Chile Cuaresmeño o Serrano
4. 1-2 dientes Ajo según el tamaño
5. 1/4 Cebolla Blanca Mediana
6. 3 Chiles Habaneros
7. 1 Chucharada de Orégano
8. 1 Cucharada Sal Marina
9. 1/3 Onza Vinagre de Vino o Manzana
10. 1 Cucharadita Salsa Inglesa
11. al gusto Aceite de Oliva o de Aguacate
12. al Gusto Pimienta
13. Agua la que requiera
14. 1/2 Cucharada Hojuelas de Chile
15. 1/2 Manojo pequeño de Cilantro

Instructions to make to make Salsa Guacamolera

1. Los ingredientes van directo a la licuadora.
2. Agregar sólidos, los chiles deben ir desvenados y pueden ser 2 o 3 dependiendo de que tanto consuma picante.
3. Y líquidos y licuar hasta lograr una textura suave, la regula agregando agua o aceite de olivo al gusto. Tanto el vinagre como el limón ayudan a evitar la oxidación del aguacate.
4. Listo a Compartir y Disfrutar.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Salsa Guacamolera. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!