Tamales

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tamales. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamales is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tamales is something which I have loved my whole life.

Many things affect the quality of taste from Tamales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales is 20 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tamales using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tamales:

1. 50 gr manteca
2. 3 cebollas
3. 3 cuch ajo
4. 5 cuch aceite achiote
5. Ají mirasol (gusto)
6. Ají panca (gusto)
7. Comino
8. 30 gr maní molido
9. 3 litros caldo carne
10. 1 kilo cerdo
11. 500 gr pollo
12. 1 kilo harina maíz
13. Aceite
14. Hojas plátano

Instructions to make to make Tamales

1. Remoja la harina durante toda la noche
2. Corta el cerdo en trozos y deja marinado en ají panca, amarillo, sal, pimienta y comino durante al menos una hora (noche mejor)
3. Derrite la manteca en una olla
4. Sofríe la cebolla y el ajo
5. Añade el aceite de achiote y remueve
6. Añade el ají panca y el mirasol. Remueve unos minutos
7. Salpimenta al gusto. Añade el maní
8. Fríe el cerdo, luego añade 2 litros de agua, el pollo, remueve y deja a fuego lento hasta que el cerdo este suave
9. Retira la carne y añade el caldo al sofrito
10. Añade el maíz, más agua y aceite
11. Remueve unos 20 min hasta que empieza a borbotear
12. Retira y monta los tamales rápido

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So that's going to wrap this up for this special food Recipe of Quick Tamales. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!