Timbal de aguacate y salmón ahumado

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Timbal de aguacate y salmón ahumado. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Timbal de aguacate y salmón ahumado is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Timbal de aguacate y salmón ahumado is something which I've loved my whole life.

Many things affect the quality of taste from Timbal de aguacate y salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de aguacate y salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de aguacate y salmón ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de aguacate y salmón ahumado estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Timbal de aguacate y salmón ahumado using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Timbal de aguacate y salmón ahumado:

1. 1 aguacate
2. 1 cebolleta
3. 200 gr salmón ahumado
4. 4 palitos surimi
5. 10 nueces picadas
6. 10 pistachos picados
7. 3 pimientos del piquillo
8. Zumo de 1/2 limón
9. Aceite de oliva
10. 1 cucharadita mostaza
11. 1 cucharadita miel
12. Sal
13. Perejil picado

Instructions to make to make Timbal de aguacate y salmón ahumado

1. Picamos todos los ingredientes finitos y los echamos en un bol.
2. Aparte hacemos una salsa con 3 cucharadas de aceite, la mostaza, la miel, el limón y el perejil. Batimos con las varillas hasta tener una salsa homogénea.
3. Echamos sobre los ingredientes picados y mezclamos muy bien. Montamos para servir (en mi caso lo hice con aros de cocina para emplatar)

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