Tortitas de polvo de camarón con ajonjolí

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tortitas de polvo de camarón con ajonjolí. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortitas de polvo de camarón con ajonjolí is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Tortitas de polvo de camarón con ajonjolí is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortitas de polvo de camarón con ajonjolí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de polvo de camarón con ajonjolí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de polvo de camarón con ajonjolí is 30 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Tortitas de polvo de camarón con ajonjolí using 5 ingredients and 7 steps. Here is how you can achieve it.

Receta tradicional de cuaresma que se sirven con nopales y mole, éstas eran las favoritas de mi abuela que las comía con rodajitas de plátano dominicano

Ingredients and spices that need to be Make ready to make Tortitas de polvo de camarón con ajonjolí:

1. 8 huevos de rancho
2. 1/2 taza polvo de camarón
3. al gusto Ajonjolí blanco y negro
4. 1 Pizca especias molidas
5. c/n Aceite o manteca para freír

Steps to make to make Tortitas de polvo de camarón con ajonjolí

1. Separamos las claras de las yemas.
2. Batimos las claras a punto de turrón, luego agregar poco a poco las yemas.
3. A continuación agregamos poco a poco el polvo de camarón sin dejar de batir. Para finalizar ponemos las especias, batimos y apagamos.
4. Enseguida con cuidado mezclamos el ajonjolí con ayuda de una cuchara.
5. En una cazuela ponemos suficiente aceite o manteca a calentar, cuando esté muy caliente, ponemos a freír las tortitas, ir poniendo cucharadas del preparado, la fritura es tipo buñuelos, al dorar por un lado volteamos, cocinamos y sacamos a escurrir
6. Las vamos poniendo en un colador para escurrirlas, escurridas las ponemos en un plato y a usar.
7. Servir en caldillo, mole o salseadas.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Tortitas de polvo de camarón con ajonjolí. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!