Tostadas Mulegé

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tostadas Mulegé. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tostadas Mulegé is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Tostadas Mulegé is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tostadas Mulegé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas Mulegé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas Mulegé is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas Mulegé estimated approx 25-30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Tostadas Mulegé using 11 ingredients and 7 steps. Here is how you cook that.

Estas delicias llevan atún marinado en jengibre, mayonesa picante, aguacate y poro frito.

Son como un atardecer en la playa del Mar de Cortés, con una cerveza bien fría...

#saboramexico
#bajacaliforniasur

Ingredients and spices that need to be Get to make Tostadas Mulegé:

1. 250 gr filete de atún
2. 2 cdas salsa de soya
3. 1 cm jengibre, pelado y finamente picado
4. 1 limón, el jugo
5. 3 cdas mayonesa
6. 1 cdta chile piquín molido (o al gusto)
7. 5 cm la parte blanca de un poro grande
8. c/n aceite vegetal
9. c/n aceite de oliva
10. 1 aguacate maduro
11. 4 tostadas

Instructions to make to make Tostadas Mulegé

1. Mezclar la salsa de soya con el jugo de limón y el jengibre picado. Poner a marinar el atún adentro, dando vueltas ocasionalmente para impregnarlo uniformemente.
2. A la mayonesa, agregarle el chile piquín (puede sustituirse por pimienta Cayena, también conocida como pimienta roja) y mezclar bien.
3. Cortar el poro en medias lunas, lo más delgadas posibles.
4. En un sartén a fuego alto, calentar suficiente aceite vegetal y freir el poro hasta que dore (ojo: no dejar que oscurezca demasiado, porque le daría un gusto a quemado a la tostada). Retirar del fuego y dejar reposar sobre toallas de papel para absorber el exceso de aceite.
5. En el mismo sartén, calentar el aceite de oliva a fuego alto (es casi instantáneo, pues ya viene caliente porque ahí se frió el poro) y sellar el atún, no más de un minuto por lado. Pasar a una tabla de cortar y rebanar lo más finamente posible.
6. Armar las tostadas: untar cada una con mayonesa picante y distribuir el atún encima.
7. Agregar 1/4 del aguacate en cada una de las cuatro tostadas y coronar con un mechón generoso de poro frito. ¡Provecho!

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Tostadas Mulegé. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!