Zapallitos rellenos

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Zapallitos rellenos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Zapallitos rellenos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Zapallitos rellenos is something that I have loved my entire life.

Many things affect the quality of taste from Zapallitos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallitos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallitos rellenos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Zapallitos rellenos using 10 ingredients and 11 steps. Here is how you can achieve it.

En algunos países consigues zapallitos (zuchinni) en el caso mío lo hacemos con pipianes. Rellenos con arroz y carne y en sopa de crema de leche. Similar a los Machi en sopa de tomate lo que cambia es el tipo de caldo, con esta receta sigo con las recetas de comida árabe tradicional de mi hogar !
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Ingredients and spices that need to be Take to make Zapallitos rellenos:

1. 24 pipianes o zuchinni
2. 2 tazas arroz blanco
3. 1 libra carnes de res picada a mano puede ser lomo o filete
4. 2 libras crema de leche
5. 2 cubitos res
6. 2 cucharaditas azafrán
7. al gusto Sal y pimienta
8. 6 dientes ajos picados
9. 1/2 barra mantequilla
10. Opcional 2 cucharadas de pasta de tomate

Steps to make to make Zapallitos rellenos

1. Hacemos los hoyos a los pipianes con la herramienta que les mencione en la otra receta
2. Preparamos el arroz con la carne condimentada con sal, pimienta negra, ajo y azafrán
3. Ponemos los pipianes abiertos limpios en agua con sal mientras los vamos abriendo todos
4. Luego los rellenamos hasta la mitad ya que el arroz crece y si están muy llenos se revientan
5. Cuando todos estén rellenos preparamos la sopa donde lo cocinaremos poniendo agua en una olla con los dos cubitos de res y sal y pimienta y el azafrán
6. Ponemos los pipianes a cocinar en el agua mientras vamos licuando la crema
7. Sofreímos un poco más de ajo en mantequilla
8. Una vez estén blanditos los pipianes agregamos la crema y revolvemos para que no se corte
9. Agregamos los ajos dorados en mantequilla y listo
10. Opcional si quieres darle a la sopa un color más rojizo agrega unas dos cucharadas de pasta de tomates y revuelve bien
11. Para que quede así

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