278. Barquitas de endibias rellenas de atún y aguacate (entrante ensalada)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 278. Barquitas de endibias rellenas de atún y aguacate (entrante ensalada). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

278. Barquitas de endibias rellenas de atún y aguacate (entrante ensalada) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. 278. Barquitas de endibias rellenas de atún y aguacate (entrante ensalada) is something which I've loved my whole life.

Many things affect the quality of taste from 278. Barquitas de endibias rellenas de atún y aguacate (entrante ensalada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 278. Barquitas de endibias rellenas de atún y aguacate (entrante ensalada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 278. Barquitas de endibias rellenas de atún y aguacate (entrante ensalada) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 278. Barquitas de endibias rellenas de atún y aguacate (entrante ensalada) estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have 278. Barquitas de endibias rellenas de atún y aguacate (entrante ensalada) using 9 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make 278. Barquitas de endibias rellenas de atún y aguacate (entrante ensalada):

1. 4 endibias
2. 2 latas atún
3. 1 tomate rojo
4. rodajas Aceitunas negras en
5. 1 aguacate
6. 1 huevo duro
7. Al gusto sal
8. Al gusto pimienta blanca
9. Aceite de oliva virgen extra

Steps to make to make 278. Barquitas de endibias rellenas de atún y aguacate (entrante ensalada)

1. Hervimos el huevo y lo dejamos duro. Nos quedamos con las hojas grandes de las endibias. En un bol ponemos el atún, cortamos fino el resto de las endibias, pelamos y cortamos el aguacate, el tomate y el huevo cocido.
2. Salpimentamos la mezcla y ponemos en chorrito de aceite. Mezclamos y rellenamos las endibias. Poemos por encima las aceituanas. Servimos. Que aproveche!!!!

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week 278. Barquitas de endibias rellenas de atún y aguacate (entrante ensalada). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!