Canapés con salsa de aguacate y tomate

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Canapés con salsa de aguacate y tomate. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Canapés con salsa de aguacate y tomate is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Canapés con salsa de aguacate y tomate is something that I have loved my entire life.

Many things affect the quality of taste from Canapés con salsa de aguacate y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canapés con salsa de aguacate y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canapés con salsa de aguacate y tomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canapés con salsa de aguacate y tomate estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Canapés con salsa de aguacate y tomate using 13 ingredients and 3 steps. Here is how you cook it.

# mirecetario
#1receta 1 árbol
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Ingredients and spices that need to be Get to make Canapés con salsa de aguacate y tomate:

1. 1 bote aceitunas negras
2. Tomates cherry de los alargados
3. 2 aguacates
4. 1/2 tomate pequeño
5. 1/2 cebolla pequeña
6. 1 diente ajo
7. Pan bimbo
8. 1 sobre Puré de patata
9. Colorante artificial negro
10. 1/2 lima, el zumo
11. Mantequilla
12. Aceite de aguacate
13. sal

Instructions to make to make Canapés con salsa de aguacate y tomate

1. Cortamos el pan en dos rectángulos los untamos con mantequilla derretida y los tostamos al horno (que queden crujientes), en un vaso batidor ponemos la carne del aguacate, el zumo de lima, 1/2 tomate,el ajo, la cebolla, sal y aceite y lo batimos todo para hacer la salsa. Hacemos un poquito de puré de patata (según instrucciones del producto) lo dejamos espesito, hacemos dos partes en una le ponemos colorante negro, para hacer los lunares de la mariquita
2. Cortamos la aceituna por la mitad y la introducimos dentro del tomate simulando así la cabeza. En la parte de atrás del tomate, hacemos una rajita solo en la parte superior y añadimos una tirita estrecha de aceituna, para simular las alas. El puré de patata lo metemos cada uno en una manga pastelera con una boquilla pequeña, con el blanco hacemos los ojos y con el negro los lunares. Con la cantidad que sale de salsa hay para dos platos como el de la foto.
3. Cortamos una parte del tomate, sacamos un poco de semillas añadimos una pizca de sal en el agujero. Ponemos la salsa de aguacate en cada rebanada de pan y encima la mariquita (los puntitos los hacemos en este momento) así no los estropearemos al cogerlos.

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