Chips de batata sin freír

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chips de batata sin freír. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chips de batata sin freír is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chips de batata sin freír is something which I have loved my whole life.

Many things affect the quality of taste from Chips de batata sin freír, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de batata sin freír delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chips de batata sin freír using 5 ingredients and 3 steps. Here is how you can achieve that.

Con muy poco aceite un snack o guarnición saludable. Yo las pele porque eso de lo "rústico" y dejar la cáscara me parece vagancia del cocinero...🤣😂

Ingredients and spices that need to be Make ready to make Chips de batata sin freír:

1. 1 batata grande
2. 2 cdas aceite
3. 1 cdita pimentón ahumado
4. 1 cdita ahí molido
5. Rocío vegetal

Instructions to make to make Chips de batata sin freír

1. Pelar las batatas y cortarlas con una cuchilla bien filosa tan fina como puedas.
2. En un bowl colocar los chips y los condimentos junto con el aceite. Masajear bien con las manos para impregnar el aceite y los sabores cuidando que no queden chips pegados sin saborizarse
3. Colocar en una asadera con rocío vegetal y cocinar en horno bien bajito precalentado, en la parte más alta del horno

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Chips de batata sin freír. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!