Chocolate caliente

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Chocolate caliente. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate caliente is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chocolate caliente is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate caliente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate caliente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate caliente is 3 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate caliente estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chocolate caliente using 8 ingredients and 5 steps. Here is how you cook that.

#independencia
Ya tenía receta de chocolate caliente, pero este invierno le realicé algunas modificaciones para que quede aún más rico.
Siempre fue tradición en casa que me hicieran esta bebida en mi cumple cuando era pequeña, por ser en invierno.
Antes lo preparaba con chocolate para taza, pero desde hace unos años descubrí que haciéndolo con cacao en polvo es más rico, ya que el cacao es más puro y sin conservantes ni manteca como el chocolate en barra.

Ingredients and spices that need to be Prepare to make Chocolate caliente:

1. 3 tazas leche
2. 3 cdas cacao amargo en polvo
3. 1 cda maicena
4. a gusto Azúcar
5. 1 cdta café soluble
6. Pizca canela
7. Pizca sal
8. 1 cdta vainilla

Instructions to make to make Chocolate caliente

1. Ponemos a hervir la leche y mientras en un bol mezclamos el cacao junto a la maicena tamizados, esta última es para dar un poco más de consistencia a la bebida. Añadimos la cucharadita de café, para intensificar el sabor del cacao, la canela y la sal.
2. Añadimos el azúcar, yo pongo la cantidad de cucharaditas que pondría por taza, es a gusto. Mezclamos bien y cuando la leche ya está por hervir volcamos un chorrito en el bol e integramos bien hasta que no queden grumos.
3. Agregamos la mezcla de cacao al hervidor y removemos con cuchara de madera hasta integrar. Cuando hierve apagamos, añadimos la vainilla y dejamos reposar unos minutos hasta templar.
4. Tip: las tazas que uso son de 300 ml pero no las lleno hasta arriba para medir la leche, ya que al agregar la mezcla al hervidor aumentará la cantidad.
5. Que disfruten!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chocolate caliente. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!