Nachos de garbanzos con salsa de aguacate y coliflor

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Nachos de garbanzos con salsa de aguacate y coliflor. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Nachos de garbanzos con salsa de aguacate y coliflor using 16 ingredients and 6 steps. Here is how you can achieve that.

Receta de Chef Bosquet

Ingredients and spices that need to be Take to make Nachos de garbanzos con salsa de aguacate y coliflor:

1. Salsa de coliflor y aguacate
2. 1 poco cilantro picado
3. 15 g zumo de limón
4. 100 g coliflor cocida
5. 100 g aguacate
6. 30 g cebolla
7. 25 g tomate
8. 1 pizca pimienta negra
9. Nachos de garbanzos
10. 150 g harina garbanzos (la podéis hacer)
11. 170 g agua
12. aove
13. 1 pizca pimentón dulce
14. 1 pizca pimienta negra
15. 1 cucharadita ajo en polvo
16. 1 cucharadita cebolla en polvo

Instructions to make to make Nachos de garbanzos con salsa de aguacate y coliflor

1. Si no tienes harina de garbanzos, si tienes una trituradora potente tritura tú mismo los garbanzos hasta hacer harina
2. Impregna papel de horno con un poco de AOVE
3. Mezcla todos los ingredientes, y reparte sobre papel de horno dejando una capa muy fina
4. Hornea a 200° durante 5 o 6 minutos hasta que la masa cuaje y la puedas despegar del papel
5. Despega del papel, con ayuda de un cuchillo corta la masa en forma de nachos y vuelve a hornear 10 minutos a 200º hasta que se vean tostados
6. Para la salsa tritura todos los ingredientes y sirve

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