Ñoquis de batata y zanahoria con salsa bechamel

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ñoquis de batata y zanahoria con salsa bechamel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ñoquis de batata y zanahoria con salsa bechamel is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Ñoquis de batata y zanahoria con salsa bechamel is something that I have loved my whole life.

Many things affect the quality of taste from Ñoquis de batata y zanahoria con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de batata y zanahoria con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Ñoquis de batata y zanahoria con salsa bechamel using 12 ingredients and 7 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Make ready to make Ñoquis de batata y zanahoria con salsa bechamel:

1. Para los ñoquis
2. 250 grs Zanahoria
3. 250 grs Batata
4. 1 1/2 taza Harina
5. 1 Huevo
6. C/n Sal y pimienta
7. Para la salsa
8. 1/2 litro Leche
9. 10 grs Manteca
10. 30 grs Harina
11. 1 diente Ajo
12. C/n Sal, pimienta y nuez moscada

Instructions to make to make Ñoquis de batata y zanahoria con salsa bechamel

1. Empeza por hervir las zanahorias y las batatas por media hora, con cáscara para evitar que absorban agua. Una vez que se enfríe, pelalas y pisalas, por separado, como para hacer un puré. Agrega harina de a poco y medio huevo batido a cada mezcla.
2. Con una cuchara de madera uni todo hasta que te quede una masa. Para homogeneizarla, usa las manos. Si se te pega mucho en los dedos, agrega un poquito más de harina.
3. Forma choricitos con pedazos de los bollos, corta los ñoquis y déjalos descansar en una fuente enharinada. Una vez que termines con todo, resérvalo en la heladera para preparar la salsa.
4. Para la salsa #bechamel, saltea un ajo en manteca. Después pone la harina y déjala cocinar hasta que se mezcle bien. Agrega la leche de a poco para que no se hagan grumos. La consistencia de la salsa va a depender de la cantidad de leche que uses. Yo la hice bastante líquida porque termine el plato en el horno.
5. Pone a hervir una olla con mucha agua y un buen puñado de sal gruesa. Una vez que rompa hervor, anda echando los ñoquis de a poco para que no se peguen. Una vez que floten, sácalos y déjalos en una fuente para horno.
6. Cuando termines con todos, ponele la salsa encima y en un horno bajo pone a calentar la fuente.
7. Servilos y decora con perejil.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Ñoquis de batata y zanahoria con salsa bechamel. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!