Ñoquis de boniato/batata

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ñoquis de boniato/batata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ñoquis de boniato/batata is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Ñoquis de boniato/batata is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ñoquis de boniato/batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de boniato/batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de boniato/batata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de boniato/batata estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ñoquis de boniato/batata using 5 ingredients and 6 steps. Here is how you can achieve that.

Idea súper fácil. Yo los hice con manteca pero quedan más ricos con salsa.

Ingredients and spices that need to be Make ready to make Ñoquis de boniato/batata:

1. 1 taza harina 000 (puede ser integral)
2. 1 batata o boniato tamaño mediano
3. Sal a gusto
4. Pimienta a gusto
5. Yema de un huevo

Steps to make to make Ñoquis de boniato/batata

1. Cocinar la batata/boniato en el horno. Yo le pongo papel aluminio sin sacarle la cáscara. Lo puse en el hornito eléctrico por una hora aprox.
2. Una vez que este blando, esperar a que enfríe. Cuando esté fría la batata pisarla como si fuera un puré. Agregar la yema y los condimentos.
3. Armar una corona con la harina y tirarle la mezcla en el medio. Integrar bien y dejar reposar 20 min.
4. Pasado el tiempo, enharinar la mesada y armar chorizos y cortar del tamaño que guste. Pueden darle la forma de ñoqui, yo lo dejé así nomas.
5. Poner una olla a hervir. Tirar los ñoquis y cuando suban los sacan.
6. Esta vez los hice con manteca pero con salsa quedan mejor!!!

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So that's going to wrap this up with this special food Recipe of Speedy Ñoquis de boniato/batata. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!