Pastafrola de batata sin manteca

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastafrola de batata sin manteca. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastafrola de batata sin manteca is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pastafrola de batata sin manteca is something which I've loved my entire life.

Many things affect the quality of taste from Pastafrola de batata sin manteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata sin manteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de batata sin manteca is 1 pizzera. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastafrola de batata sin manteca using 6 ingredients and 5 steps. Here is how you can achieve that.

#caminodesabores tambien con esta misma masa se pueden hacer pepitas. Suuuuuper ricaaaa

Ingredients and spices that need to be Take to make Pastafrola de batata sin manteca:

1. 2 tazas harina leudante
2. 2 huevos
3. 150 grs. azúcar
4. 1 cdita. de esencia de vainilla
5. 1/2 taza aceite
6. Dulce de leche, batata, membrillo

Steps to make to make Pastafrola de batata sin manteca

1. Poner la harina, azúcar,huevos,aceite y esencia de vainilla en un bol y amasar hasta que quede un masa y luego separar en dos partes mas o menos dejar un cuarto de masa para las tiritas
2. Pisar el dulce de membrillo y/o batata(en caso de ser dulce de leche no será necesario)
3. Estirar la masa en una pizzera previamente enmantecada y enharinada hasta los bordes
4. Poner el dulce parejo. Estirar la masa y cortar las tiritas, ponerlas arriba del dulce y con la masa sobrante cortar tiritas y hacer un borde.
5. Poner en horno precalentado(mas o menos prenderlo bajito cuando vas a poner el dulce para que se vaya precalentado) mas o menos 30 mins lleva. ¡¡Y a disfrutar de esta pastafrola sin manteca!!

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So that is going to wrap this up with this special food Steps to Prepare Quick Pastafrola de batata sin manteca. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!