Plastafrola de batata

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Plastafrola de batata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plastafrola de batata is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Plastafrola de batata is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Plastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Plastafrola de batata estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Plastafrola de batata using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Plastafrola de batata:

1. 200 grs manteca
2. 200 grs azúcar
3. 1 huevo
4. 1 yema
5. 1 cucharada polvo de hornear
6. 400 grs harina
7. 1 cucharada vainilla

Instructions to make to make Plastafrola de batata

1. Batir la manteca y el azúcar hasta que quede como una consistencia como muestra la foto.
2. Luego agregar el huevo, la yema, la vainilla y si quieren a gusto una ralladura de limón. Seguir batiendo hasta que quede una mezcla como en la segunda foto.
3. Luego agregarle con una espátula envolventemente la harina con el polvo de hornear de a poco, hasta formar una masa y meterla por 1 hora en el freezer. Ya hecha la masa y congelada la sacamos, y la vamos metiendo en la fuente ya enmantecada. A mí me salió una de molde de 24 cm y 3 chicas.
4. Luego agarramos los 400 gr de batata y lo cortamos en cubitos, le ponemos menos de media taza de agua caliente, lo metemos al microondas por 2 minutos y luego lo aplastamos para meterlo en la fuente con la masa.
5. Meterlo al horno y en 25 min ya está lista para disfrutar.

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So that is going to wrap this up with this special food Recipe of Award-winning Plastafrola de batata. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!