Tartar de atún y pulpo con aguacate y mango

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tartar de atún y pulpo con aguacate y mango. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tartar de atún y pulpo con aguacate y mango is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Tartar de atún y pulpo con aguacate y mango is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tartar de atún y pulpo con aguacate y mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de atún y pulpo con aguacate y mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de atún y pulpo con aguacate y mango is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de atún y pulpo con aguacate y mango estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Tartar de atún y pulpo con aguacate y mango using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tartar de atún y pulpo con aguacate y mango:

1. 300 gr atún rojo
2. 2 patas de pulpo cocidas
3. 1/2 cebolla roja
4. 1 aguacate
5. 1 mango mediano
6. 1 tomate corazón de buey, huevo de toro o cualquier otro de buena calidad
7. 1 lima
8. 1cda. de jengibre rallado o seco
9. 2 cdas. de salsa Perrins
10. 2 cdas. de salsa de soja
11. Aceite de oliva virgen extra
12. 1 pizca pimienta molida
13. 1 ramito Cebollino
14. 1 cda Mostaza de Dijon
15. Ralladura de lima y chile(opcional)

Steps to make to make Tartar de atún y pulpo con aguacate y mango

1. Primero se corta el atún, el pulpo, el cebollino y la cebolla en trozos muy pequeños, como de 0, 5 cm, u se ponen juntos ten un bol.
2. Me le añade a la mezcla anterior las salsas y especias, el chorro de aceite y el zumo de media lima. Se mezcla bien, y se reserva media hora dentro del frigorífico.
3. Mientras se marina en frío el atún y el pulpo, se corta el aguacate, el tomate y el mango en pequeños trozos. Al aguacate le añadimos el zumo de la otra media lima para evitar que se oxide. Se guardan para montar el plato.
4. Para emplatar vamos a colocar los ingredientes en finas capas. Como ejemplo podéis seguir él ele molo de la fotografía. Se coloca de base el tomate, después la mezcla de atún y pulpo, el aguacate, y por último, arriba el mango.
   Por último se puede decorar con dos ramitas de cebollino cruzada.
   Espero que os encante como a mí.

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