TARTAR De Atún🐟Rojo y Aguacate🥑..!

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, TARTAR De Atún🐟Rojo y Aguacate🥑..!. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

TARTAR De Atún🐟Rojo y Aguacate🥑..! is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. TARTAR De Atún🐟Rojo y Aguacate🥑..! is something that I have loved my entire life.

Many things affect the quality of taste from TARTAR De Atún🐟Rojo y Aguacate🥑..!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TARTAR De Atún🐟Rojo y Aguacate🥑..! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TARTAR De Atún🐟Rojo y Aguacate🥑..! is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TARTAR De Atún🐟Rojo y Aguacate🥑..! estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have TARTAR De Atún🐟Rojo y Aguacate🥑..! using 12 ingredients and 4 steps. Here is how you can achieve it.

El tartar es un plato que consiste en una masa de carne o pescado crudo picado muy fino, aderezado con limón y distintos complementos aromáticos. En este caso usé para marinar el atún, salsa de soya, limón, aceite de sésamo y poca sal por la salsa de soya. Y para el aguacate, limón, aceite de oliva, sal y pimienta negra. Es mi primera vez que preparo el tartar de atún y puedo asegurarles, está delicioso y de escándalo...! Vengan, me acompañan y se los cuento...!

Ingredients and spices that need to be Get to make TARTAR De Atún🐟Rojo y Aguacate🥑..!:

1. 500 grs. Atún rojo
2. 1/2 Cebolla blanca
3. 3 cdas. Salsa de soya
4. 2 cdas. Aceite de sésamo
5. 1 Limón, su jugo
6. Pimienta negra
7. Sal
8. 1 Aguacate
9. 2 Limones, su jugo
10. Aceite de oliva
11. Semillas de sésamo
12. al gusto Pimienta cayena

Steps to make to make TARTAR De Atún🐟Rojo y Aguacate🥑..!

1. En un tazón preparar la marinada: añadir la salsa de soya, el aceite de ajonjolí, la sal y la pimienta. Mezclar bien, rectificar sabor, reservar. Cortar el atún en cuadritos, cortar la cebolla en cuadritos. Añadir la cebolla y el atún a la marinada, unir con el limón, incorporar y reservar unos 30 minutos en la nevera.
2. Adicionar las semillas de sésamo. Cortar el aguacate en cuadritos, ojalá un poco durito el aguacate, añadir el limón, la sal, la pimienta negra y un chorrito de aceite de oliva, mezclar.
3. Armar el plato: con un molde redondo, colocar una primera capa de aguacate y con ayuda de una cuchara, acomodarlo bien, seguida de una capa de atún, salpicar semillas de sésamo...
4. Servir acompañado de una quinoa crocante de vegetales, en mi recetario. Añadir al gusto, al tartar, pimienta cayena, de locos...! De mi cocina, con la misma pasión, mis corazones❤🧡💛💞💕💜❣

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So that's going to wrap it up for this exceptional food Recipe of Award-winning TARTAR De Atún🐟Rojo y Aguacate🥑..!. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!