Tartar de salmón y aguacate

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Tartar de salmón y aguacate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tartar de salmón y aguacate is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Tartar de salmón y aguacate is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tartar de salmón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salmón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de salmón y aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de salmón y aguacate estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tartar de salmón y aguacate using 12 ingredients and 6 steps. Here is how you can achieve that.

Con las cantidades que pongo salen un par de raciones como las de la foto.

Ingredients and spices that need to be Prepare to make Tartar de salmón y aguacate:

1. 300 gr salmón (crudo, sin piel ni espinas)
2. 35 g. pepinillos (unos 6 o 7)
3. 35 g. alcaparras (unas dos cucharadas)
4. 1/4 cebolla dulce o 1 cebolleta
5. 1 aguacate
6. Para el aliño
7. 1 cucharada salsa Perrins
8. 1 cucharadita mostaza de dijon
9. zumo de medio limón
10. 4 cucharadas aceite de oliva virgen extra
11. sal
12. pimienta

Instructions to make to make Tartar de salmón y aguacate

1. Limpiar la rodaja de salmón en crudo de piel y espinas y picarla en trozos muy pequeños
2. Picar muy bien el resto de ingredientes y mezclarlos con el salmón.
3. En un bote de cristal agregar todos los ingredientes del aliño. Cerrar la tapa y batir.
4. Mezclar el aliño con el resto de ingredientes picados.
5. Dejar reposar en la nevera tapado con papel film durante al menos media hora. Esto además de aportarle sabor, hará que el salmón se 'haga' un poco con el limón. Si lo prefieres totalmente crudo no hace falta que lo dejes reposar.
6. Emplatar utilizando un aro.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Tartar de salmón y aguacate. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!