Aguacate relleno de tomate y maira

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Aguacate relleno de tomate y maira. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aguacate relleno de tomate y maira is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Aguacate relleno de tomate y maira is something which I have loved my whole life.

Many things affect the quality of taste from Aguacate relleno de tomate y maira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate relleno de tomate y maira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacate relleno de tomate y maira is 1 aguacate. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Aguacate relleno de tomate y maira using 6 ingredients and 7 steps. Here is how you can achieve it.

Estos aguacates rellenos de tomate y maira, son una delicia, ya que los hemos rellenado de ingredientes que encajan a la perfección. Es una receta saludable y muy sabrosa, en pocos minutos, conseguiréis una receta perfecta para cualquier ocasión.

Ingredients and spices that need to be Prepare to make Aguacate relleno de tomate y maira:

1. 1 aguacate
2. 1/2 tomate sin semillas
3. 2 mairas medianas fritas
4. 2 cucharadas postre mayonesa
5. 1 cucharadita kétchup
6. Zumo de limón

Instructions to make to make Aguacate relleno de tomate y maira

1. Limpiaremos el pescado, en este caso, he utilizado maira, retiraremos la cabeza, las tripas y la espina central, las lavaremos. Espolvorearemos un poco de sal.
2. Pondremos una sartén al fuego con un chorrito de aceite, cuando esté caliente, añadiremos el pescado, previamente enharinado y dejaremos dorar por los dos lados, lo retiraremos y lo dejaremos enfriar.
3. Lavaremos y picaremos en trocitos pequeños el tomate y lo reservaremos en un bol.
4. Picaremos en trocitos pequeños el pescado, desechando las posibles espinas que puedan quedar y lo reservaremos en el bol.
5. Lavaremos y secaremos los aguacates. Los cortaremos por la mitad, desechando el hueso, con la ayuda de una cuchara de postre retiraremos la pulpa de cada mitad del aguacate, la rociaremos con un poco de zumo de limón, para que no se oxide, trocearemos la pulpa y la reservaremos en el bol. También rociaremos de zumo de limón el interior de las cáscaras del aguacate.
6. Añadiremos al bol la mayonesa y el kétchup, removeremos para que se integren a los demás ingredientes.
7. Retiraremos el exceso de zumo de limón del interior de los aguacates y con la ayuda de una cuchara, iremos rellenándolas con la masa resultante de tomate y pescado.

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