Bizcochuelo Casero de Vainilla en Lata de Dulce de Batata

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcochuelo Casero de Vainilla en Lata de Dulce de Batata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bizcochuelo Casero de Vainilla en Lata de Dulce de Batata is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Bizcochuelo Casero de Vainilla en Lata de Dulce de Batata is something which I have loved my entire life.

Many things affect the quality of taste from Bizcochuelo Casero de Vainilla en Lata de Dulce de Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochuelo Casero de Vainilla en Lata de Dulce de Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Bizcochuelo Casero de Vainilla en Lata de Dulce de Batata using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bizcochuelo Casero de Vainilla en Lata de Dulce de Batata:

1. 300 gr Harina 0000
2. 300 gr Azúcar
3. 9 Huevos
4. 1 cda. Esencia de Vainilla
5. 1 cda. Polvo Para Hornear

Instructions to make to make Bizcochuelo Casero de Vainilla en Lata de Dulce de Batata

1. Enmantecar y enharinar la lata de dulce de batata y precalentar el horno bajo.
2. Batir los huevos, el azúcar y la esencia de Vainilla hasta casi lograr un punto letra.
3. Tamizar la harina con el polvo para hornear
4. Verter la haría en 3 partes a la mezcla de huevos y azúcar con movimientos envolventes hasta lograr una preparación sin grumos
5. Cocinar durante aproximadamente 1 hora a fuego corona, pinchar con un palillo o cuchillo hasta que este salga completamente seco. Desmoldar luego de 15 o 20 minutos para evitar que el bizcochuelo se rompa. A DISFRUTAR UN BIZCOCHUELO CASERO Y Súper ESPONJOSO!!!

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