Choclos y camotes al horno

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Choclos y camotes al horno. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Choclos y camotes al horno is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Choclos y camotes al horno is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Choclos y camotes al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choclos y camotes al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choclos y camotes al horno is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choclos y camotes al horno estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Choclos y camotes al horno using 3 ingredients and 4 steps. Here is how you cook it.

#fiestaspatrias Los choclos en Perú son lo máximo y los camotes no se quedan atrás. A disfrutar de estas fiestas patrias 🇵🇪🇵🇪🇵🇪

Ingredients and spices that need to be Get to make Choclos y camotes al horno:

1. 4 choclos tiernos grandes con panca
2. 7 camotes medianos de preferencia delgados
3. 1.5 litros agua

Instructions to make to make Choclos y camotes al horno

1. Tener en cuenta de que los camotes sean todos de similar tamaño y forma para que se cocinen parejo. Yo prefiero que que no sean tan gruesos. De igual manera con los choclos.
2. Lavar bien los camotes y colocarlos en una fuente de preferencia de metal. Lavar bien los choclos y envolverlos nuevamente con las pancas bien remojadas y colocarlos en la fuente para horno.
3. Poner al horno fuerte a 190 grados Centígrados o 380 Farenheit, no es necesario precalentar. TIP: En la parte de abajo del horno colocar un recipiente para horno con el agua hirviendo para que haga vapor y se cocinen de una mejor manera. El tiempo dependerá de la cantidad y tamaño pero por lo menos deben estar 30 o 40 minutos. A la mitad de la cocción voltearlos.
4. Servir caliente solos o acompañados con queso fresco, salsas o cremas, o pueden servir como acompañamientos de todo tipo de carnes.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Choclos y camotes al horno. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!