🍚🥑Ensalada de arroz con atún, aguacate, cebolla y lechuga.🥬
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 🍚🥑Ensalada de arroz con atún, aguacate, cebolla y lechuga.🥬. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
🍚🥑Ensalada de arroz con atún, aguacate, cebolla y lechuga.🥬 is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. 🍚🥑Ensalada de arroz con atún, aguacate, cebolla y lechuga.🥬 is something which I have loved my whole life.
Many things affect the quality of taste from 🍚🥑Ensalada de arroz con atún, aguacate, cebolla y lechuga.🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍚🥑Ensalada de arroz con atún, aguacate, cebolla y lechuga.🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook 🍚🥑Ensalada de arroz con atún, aguacate, cebolla y lechuga.🥬 using 9 ingredients and 4 steps. Here is how you can achieve it.
Para que quede bien el arroz la medida que utilizo es 1 vaso de arroz y 2 de agua. #triviumdecocina
Ingredients and spices that need to be Make ready to make 🍚🥑Ensalada de arroz con atún, aguacate, cebolla y lechuga.🥬:
- 1 vaso arroz
- 2 vasos agua
- 1 aguacate pequeño
- 1/2 cebolla
- 2 latas atún
- Unas hojas de lechuga
- 2 dientes ajo para sofreír cuando hagamos el arroz
- 1 cucharada Mayonesa (al gusto) yo utilice 1 cucharada
- Sal
Instructions to make to make 🍚🥑Ensalada de arroz con atún, aguacate, cebolla y lechuga.🥬
- Sofreímos los ajos picaditos
- Echamos el arroz y le damos unas vueltas para que se mezcle bien todo. La medida de arroz y agua que uso son 1 vaso de arroz y 2 de agua. Se deja cocer 15 minutos a fuego medio y se deja reposar 5.
- En un bol aparte. Picamos la cebolla, echamos el atún, el aguacate y la lechuga muy picado. A continuación echamos la cucharada de mayonesa.
- Listo! Echamos el arroz en el plato, la ensalada y lo mezclamos en el plato. Queda muy bien un chorrito de limón una vez servido.
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