Ganache de Chocolate y Aguacate

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ganache de Chocolate y Aguacate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ganache de Chocolate y Aguacate is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ganache de Chocolate y Aguacate is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ganache de Chocolate y Aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ganache de Chocolate y Aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ganache de Chocolate y Aguacate estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ganache de Chocolate y Aguacate using 6 ingredients and 4 steps. Here is how you can achieve that.

#delantaldorado

Ingredients and spices that need to be Make ready to make Ganache de Chocolate y Aguacate:

1. 300 gr chocolate con leche
2. 100 gr aguacates
3. 250 gr nata
4. 250 gr leche
5. 40 gr yemas de huevo
6. 30 gr azúcar o miel

Steps to make to make Ganache de Chocolate y Aguacate

1. Yo añadí todos los ingredientes en la Thermomix a 80 grados durante 5-8 minutos y quedó maravilloso. Para hacer paso a paso, esta es la receta con Thermomix. Ponemos la nata, la leche y el azúcar o miel en el vaso de thermomix y programa 5 minutos, 90 grados, velocidad 2. mientras tanto, trocea el chocolate intentando que esté en trozos del mismo tamaño para que se vaya fundiendo de forma homogénea.
2. Pasado los cinco minutos con la nata caliente, incorpora el chocolate troceado. Programa 1-2 minutos, 37 grados, velocidad 3. Y vamos echando mientras tanto las yemas de huevo una a una, esperando unos segundos entre cada una.
3. Terminados los 2 minutos agregamos el aguacate troceado 2-3 minutos 80 grados velocidad 5. Para que se integre todo muy bien.
   Viértela en un recipiente apropiado para su conservación y deja enfriar a temperatura ambiente. Después déjala reposar en el frigorífico al menos durante ocho horas y bien tapada.
4. Según el uso que le vayamos a dar, quizá conviene dejarla reposar en el frigorífico ya introducida en una manga pastelera, por ejemplo si con la ganache vas a rellenar unos profiteroles. También podemos poner porciones de acompañamiento con algún postre.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Ganache de Chocolate y Aguacate. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!