Ñoquis de batata con salsa de verdeo y hongos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ñoquis de batata con salsa de verdeo y hongos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Ñoquis de batata con salsa de verdeo y hongos using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ñoquis de batata con salsa de verdeo y hongos:

1. Para la masa
2. 1 kg Batatas
3. 2 tazas Harina
4. 2 Huevos
5. Para la salsa
6. 4 Cebollas de verdeo
7. 2 Cebollas moradas
8. 5 champigñones
9. 50 grs Panceta
10. 600 cm3 Crema de leche
11. C/n Sal y pimienta

Instructions to make to make Ñoquis de batata con salsa de verdeo y hongos

1. Para la masa de los ñoquis, herví las batatas con cáscara para que no absorban tanta agua. Una vez estén blandas, pelalas y pisadas como para hacer un puré, y agregá los dos huevos y la harina de a poco. Amasa y anda agregando más harina hasta tener la masa homogénea.
2. Hace choricitos y corta los ñoquis, hacele el surco con un tenedor y dejarlos en una bandeja con un poco de harina.
3. Para la salsa, en una cacerola con poco aceite, pone las cebollas a saltear y cuando estén transparentadas, agrega la panceta y los champiñones. Por último, agrega el jamón y la cebolla. Baja el fuego y deja cocinar. Recién ahora agrega la sal y la pimienta. Cuidado que la panceta ya va a haber aportado sal.
4. En una cacerola con mucha agua, herví los ñoquis en tandas (para que no se peguen) y sacalos una vez que floten. Reservalos en una fuente.
5. Una vez terminado, ponele la salsa encima, y manda la fuente al horno para terminar de calentar todo junto.

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